You will certainly see a row of some hanging ducks simply outside the Prachak Pet Yang ( ร้านประจักษ์เป็ดย่าง) while a man will be seen exactly butchering these ducks behind a glass wall surface. This dining establishment is well-known for its Cantonese-style duck in Bangkok and also has been roasting ducks since 1909. That’s over a century of perfecting their strategies as well as recipes.
Furthermore, their hours of operation are from 8:30 am to 8:30 pm. These are strange hours for a dining establishment, however not for one that has a queue of local people waiting to grasp afresh roasted deliciousness for take-away each early morning.
Roast duck ( เป็ดย่าง) is generally spotted throughout Bangkok, particularly in the profoundly Chinese influenced locations of town like Yaowarat ( เยาวราช) and Bangrak ( บางรัก).
Prachak is one of the most renowned of the list, a historic Cantonese style duck restaurant situated right along Charoen Krung Road ( ถนนเจริญกรุง), in front of Robinson’s department store. Take the BTS Skytrain to Saphan Taksin BTS station ( สถานีสะพานตากสิน) on the Silom Line. Take Exit 3, head to Charoen Krung and you’ll find the restaurant.
The celebrity of the show is roasted duck. It’s on the dining establishment brand, it’s hanging on hooks in the front restaurant windows of the dining establishment, and it’s all over the menu.
The duck is filled with seasonings and natural herbs and after that slowly cooked which leads to a crispy skin with softer flesh. The meat is so extremely delicious and tender. The fat is completely drawn from the duck to ensure that the skin is crunchy and also slightly crispy.
You will discover several other meals on their menu but never ever miss out on the duck as it offers remarkable taste as well as also comes with rice and also a side of cucumber as well as ginger. However, the sauce is what truly establishes it besides other baked duck dishes you could have experienced. It’s tasty zesty and rich. Order a side of rice for 10 baht to ensure that none of this sauce goes to squander.